Additional information
| Composition | vegetable by-products, oils and fats, yeast, dextrose |
|---|---|
| Analytical Component | Fat content 37.5%, Protein 5.3%, Crude ash 1.6%, Crude fibre 0.2% |
| Additives (nutritional) | Vit. A 50.000, Vit. B1 60mg, Vit. B2 40mg, Vit. B6 30mg, Vit. C 650mg, Vit. E 500mg |
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