Additional information
| Composition | maize, rice, dehydrated poultry protein, animal fats, hydrolysed animal proteins, dehydrated pork protein, maize flour, vegetable protein isolate*, chicory pulp, soya oil, fish oil, yeasts and parts thereof, minerals, fructo-oligo-saccharides, borage oil (0.1%), marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin). |
|---|---|
| Analytical constituents | Protein: 24.0% – Fat content: 18.0% – Crude ash: 5.6% – Crude fibres: 1.5% – Per Kg: Omega 6 fatty acids: 39.1 g – Omega 3 fatty acids: 8.1 g including EPA/DHA: 3 g – pentasodium triphosphate: 3.5 g. |
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