| Weight | 2 KG, 4KG |
|---|---|
| Composition | Dehydrated poultry protein, animal fats, maize flour, rice, vegetable protein isolate*, hydrolysed animal proteins, yeasts and parts thereof, fish oil, beet pulp, vegetable fibres, soya oil, minerals, fructo-oligo-saccharides (0,35%), hydrolysed yeast (source of manno-oligo-saccharides), yeasts extracts (source of betaglucans), marigold extract (source of lutein). |
| Additives (per kg) | Nutritional additives: Vitamin A: 21000 IU, Vitamin D3: 800 IU, Vitamin E: 600 mg, E1 (Iron): 33 mg, E2 (Iodine): 3,3 mg, E4 (Copper): 10 mg, E5 (Manganese): 43 mg, E6 (Zinc): 127 mg, E8 (Selenium): 0,05 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – Preservatives – Antioxidants. |
| Analytical constituents | Protein: 36.0% – Fat content: 18% – Crude ash: 8.1% – Crude fibres: 2.3% – NFE: 30.1%. |
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