Additional information
| Composition | rice, maize, dehydrated poultry protein, vegetable protein isolate*, animal fats, hydrolysed animal proteins, beet pulp, vegetable fibres, fish oil, minerals, soya oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin). |
|---|---|
| Analytical constituents | Protein: 28.0% – Fat content: 16.0% – Crude ash: 5.1% – Crude fibres: 2.1% – Per kg: Pentasodium triphosphate: 3.5 g. |
