Additional information
| Ingredients | Meat and meat products, fish and fish products (salmon min 4%), herbal products, minerals and vitamin supplements. |
|---|---|
| Analytical Components | Protein 7.5%, fat 4.0%, cellulose 0.4%, ash 3.0%, moisture 82.0% |
| Nutritional Supplements | Vitamin A 1000 i.u./kg, vitamin D3 100 i.u./kg, vitamin E 13 i.u./kg, Taurin 250 mg, |
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