Additional information
| Composition | dehydrated poultry protein, maize flour, rice, animal fats, vegetable protein isolate*, maize, hydrolysed animal proteins, maize gluten, vegetable fibres, beet pulp, fish oil, minerals, soya oil, yeasts and parts thereof, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil (0.1%), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin). |
|---|---|
| Analytical constituents | Protein: 28.0% – Fat content: 18.0% – Crude ash: 5.1% – Crude fibres: 3.0% – Per Kg: Omega 6 fatty acids: 33.7 g – Omega 3 fatty acids: 7.5 g including EPA/DHA: 3 g – Pentasodium triphosphate: 3.5 g. |
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