Additional information
| Composition | Meat and meat ingredients, fish and fish derivatives (salmon 7%), minerals, cereals, aminoacids, derivatives of vegetable origin, thickeners, various sugars, vitamins. |
|---|---|
| Analytical Constituents | moisture: 80.7%, protein: 9.5%, fat content: 4.5%, crude ash: 2.6%, crude fibres: 0.6%, calcium: 0.16%, phosphorus: 0.16%, sodium: 0.36%, magnesium: 0.02%, potassium: 0.15%, chloride: 0.42%, sulphur: 0.20%, |
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