| Weight | 2 kg |
|---|---|
| Composition | rice, hydrolyzed soya protein isolate, animal fats, hydrolyzed poultry liver, beet pulp, minerals, soy oil, fish oil, fructooligosaccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolyzed soy protein isolate, hydrolyzed poultry liver. Carbohydrate source: rice. Additives (per kg): Nutritional additives: Vitamin A: 27500 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 15 mg, E5 (Manganese): 55 mg, E6 (Zinc): 154 mg, E8 (Selenium): 0.26 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – Preservatives – Antioxidants. |
| Analytical Constituents | Protein: 21.0% – Fat content: 19.0% – Crude ash: 6.1% – Crude fibers: 1.1% – EPA/DHA: 0.33% – Omega 3 fatty acids: 0.95% – Omega 6: 4.46%. Metabolisable energy: 408 kcal/100 g. |
| Weight | 2kg, 7kg |
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